Paderno Blue Steel Pizza Pan

AVAILABLE IN 11 SIZES
*SUBJET TO AVAILABILITY*

DIA: 16 X 2.5 CM

DIA: 18 X 2.5 CM

DIA: 20 X 2.5 CM

DIA: 22 X 2.5 CM

DIA: 24 X 2.5 CM

DIA: 26 X 2.5 CM

DIA: 28 X 2.5 CM

DIA: 30 X 2.5 CM

DIA: 32 X 2.5 CM

DIA: 36 X 2.5 CM

DIA: 40 X 2.5 CM

remove

add

Ask for Quotation

The high edges ensure that the dough does not leak out during cooking, helping to keep the oven clean
Iron is an excellent conductor of heat, ensuring even cooking and encouraging the honeycomb of the doughs
Resistant to high temperatures of electric, gas or ventilated oven
When first use, brush with oil and bake at 150°C for about 30 minutes
Allow to cool completely and repeat the process to create a patina that makes the baking tray non-stick
Do not cut directly on the baking tray, so as to maintain proper functioning
Paderno - Made in Italy